Pan Fried Fish Tacos
Ingredients
- 2 Tbsp. mayonnaise
- 1 Tbsp. fresh lime juice (from 1 lime), plus wedges for serving
- 1 tsp kosher salt, divided
- 2 cups shredded green cabbage (from 1 head cabbage)
- 1/4 cup thinly sliced red onion (from 1 onion)
- 2 Tbsp. fresh cilantro
- 2 10-oz. pkg. frozen cod loins, thawed and patted dry
- 1/2 cup seasoned fish fry mix (from a 10-oz. pkg., such as Zatarain’s)
- 3 Tbsp. olive oil
- 8 6-in. corn tortillas, warmed
- 1 medium avocado, sliced
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