Fried Chicken

Fried Chicken

Fried Chicken


3 hours 40 minutes

Details
  • Servings:   8
  • Calories:   1772
  • Protein:   48g
  •  
  • Fiber:   5g
  • Sugar:   22g
  • Carb Total:   106g
  •  
  • Trans Fat:   1g
  • Saturated:   48g
  • Fat Total:   127g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups salt
  • 1/4 cup sugar
  • 1 teaspoon whole coriander seeds
  • 1 teaspoon whole black peppercorns
  • 6 bay leaves
  • 5 arbol chiles
  • 5 sprigs fresh thyme
  • 1 quart ice
  • 6 cups all-purpose flour
  • 1 cup cornstarch
  • 1/4 cup celery seeds, toasted and ground
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 whole chicken, cut into 8 pieces
  • 2 quarts buttermilk
  • 2 quarts lard, or more as needed
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