Ingredients
- 3 cups salt
- 1/4 cup sugar
- 1 teaspoon whole coriander seeds
- 1 teaspoon whole black peppercorns
- 6 bay leaves
- 5 arbol chiles
- 5 sprigs fresh thyme
- 1 quart ice
- 6 cups all-purpose flour
- 1 cup cornstarch
- 1/4 cup celery seeds, toasted and ground
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 whole chicken, cut into 8 pieces
- 2 quarts buttermilk
- 2 quarts lard, or more as needed
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