Stir Fried Tempeh with Orange Sauce

Ingredients

• ¼ cup dry sherry or Chinese rice wine
• ¼ cup water
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon grated fresh ginger
• 3 garlic cloves , minced
• 1½ teaspoons expeller-pressed toasted sesame oil
• ¼ teaspoon grated orange zest , plus ¾ cup juice (2 oranges)
• 2 tablespoons expeller-pressed canola oil
• 12 ounces tempeh , cut into ½-inch pieces
• 2 tablespoons low-sodium soy sauce
• 1 pound broccoli , florets cut into ½-inch pieces, stalks peeled, halved, and sliced thin
• 1 red bell pepper , stemmed, seeded, and cut into ¼-inch-wide strips
• 6 scallions , sliced thin on bias

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag