Fried Skillet Corn Salad
Ingredients
- Four 6-by-1/2-inch-thick slices pork belly (about 1/2 pound)
- 2 tablespoons unsalted butter
- 1 red onion, finely diced (1 3/4 cups)
- 1 small green bell pepper, finely diced (3/4 cup)
- Kosher salt and freshly ground black pepper
- 4 cups fresh corn kernels (from 6 ears of corn)
- One 14.5-ounce can diced tomatoes, drained
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