Fried Potato Salad
Ingredients
- Peanut oil, for frying
- 2 pounds russet potatoes, cut into 1/2-inch cubes
- Salt and freshly ground black pepper
- 2 tablespoons Dijon mustard
- 1/3 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 3 tablespoons capers
- 1/2 red onion, finely chopped
- 2 stalks celery, finely diced
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