Fried Cheese and Arugula Salad with Apple Cider Vinaigrette

Fried Cheese and Arugula Salad with Apple Cider Vinaigrette

Fried Cheese and Arugula Salad with Apple Cider Vinaigrette

By Honest Cooking
10 minutes

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Details
  • Servings:   2
  • Calories:   232
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • Small handful of cheese curds
  • Few handfuls of arugula
  • 2-3 cherry tomatoes, quartered
  • Fresh chives or basil, chopped
  • Ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • A small pinch of salt
Instructions

Fried Cheese and Arugula Salad with Apple Cider Vinaigrette serves 2 original recipe by Honest Cooking.

View original preparation instructions

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