Fried Bombay Duck with Potato flour

Fried Bombay Duck with Potato flour

Fried Bombay Duck with Potato flour

By Cookpad Spain
25 minutes

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Details
  • Servings:   5
  • Calories:   295
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 300 gm dry Bombay Duck or Bombil
  • 1/2 tsp Salt
  • 1/2 tsp Ginger Garlic Green Chilli paste
  • 1 tsp Red Chilli powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Chat or Fish Masala (optional)
  • 3-4 tbsp Potato flour
  • as needed Oil for frying
  • 1 tbsp Lemon juice for serving
Instructions

Fried Bombay Duck with Potato flour serves 5 original recipe by Cookpad Spain.

View original preparation instructions

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