Perfect Fried Potatoes

Perfect Fried Potatoes

Perfect Fried Potatoes


35 minutes

Details
  • Servings:   10
  • Calories:   498
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 5 pounds small Yukon gold potatoes, quartered
  • Kosher salt
  • 1 tablespoon flaked sea salt
  • 2 teaspoons freshly cracked black pepper
  • 2 teaspoons smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • Vegetable oil, for frying
  • 2 sprigs fresh rosemary
  • 1/4 cup sliced garlic
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