Chicken Fried Steak With Carrot Slaw

Chicken-Fried Steak With Carrot Slaw

Chicken-Fried Steak With Carrot Slaw

By Real Simple
30 minutes

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Details
  • Servings:   4
  • Calories:   752
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pound sirloin steak (1 inch thick), cut into 4 pieces
  • kosher salt and black pepper
  • 1 cup buttermilk
  • 1 cup flour
  • 1/4 cup canola oil
  • 4 carrots, grated
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon dill, chopped
  • lemon wedges, for serving
Instructions

Chicken-Fried Steak With Carrot Slaw serves 4 original recipe by Real Simple.

View original preparation instructions

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