Grilled peach burrata and basil salad with Dijon dressing
Ingredients
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (not a syrupy one)
- 1 tsp Dijon mustard
- flaked sea salt and freshly ground black pepper
- 2 tsp olive oil
- 4 peaches, almost ripe but not too soft, quartered and stoned
- 200g/7oz ball burrata, drained and torn into chunks (or 2 x 125g/4½oz balls mozzarella)
- 70g/2½oz bag rocket
- 1 bunch of basil, leaves only, roughly torn
Instructions
Grilled peach, burrata and basil salad with Dijon dressing serves 4 original recipe by BBC.
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