Ingredients
- 4 boneless, skinless chicken breasts (about 2 lb. total)
- 6 oz. fresh mozzarella, cut into 4 thick slices
- 1/3 c. drained, thinly sliced, oil-packed sun-dried tomatoes
- 12 thin stalks asparagus, trimmed
- Kosher salt
- Freshly ground black pepper
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. unsalted butter, cut into small cubes
- 1 tbsp. fresh lemon juice
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