Tomato Feta Panzanella
Ingredients
- 3-4 large heirloom tomatoes
- 1 cup heirloom cherry tomatoes
- 1-2 sheets feta cheese, drained from the brine
- Maldon Sea Salt + Freshly cracked black pepper
- Basil for garnish
- 1/4 loaf ciabatta bread
- olive oil
- 1 small shallot, roughly chopped
- 2 cups tightly packed basil
- 1 clove garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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