Potato Green Bean and Tomato Salad
Ingredients
- 1 1/2 pounds Yukon Gold potatoes , unpeeled, cut into ¾-inch chunks
- 3/4 teaspoon table salt and ground black pepper, plus salt for cooking vegetables
- 1 pound green beans , trimmed and cut into 1-inch pieces
- 1/2 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 3/4 teaspoon pepper
- 6 ounces grape tomatoes , halved
- 1/4 cup capers
- 1 shallot , sliced thin
- 2 anchovy fillets , rinsed and minced (optional)
- 1/2 cup fresh parsley leaves
- 1/4 cup chopped fresh dill
Instructions
Potato, Green Bean, and Tomato Salad serves 4 original recipe by America's Test Kitchen.
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