Spinach and chickpea flour dry curry Palak besan sabji

Spinach and chickpea flour dry curry (Palak besan sabji)

Spinach and chickpea flour dry curry (Palak besan sabji)

By Cookpad Spain
15 minutes

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 500 gm Spinach
  • 50 gram coriander
  • 2-3 table spoon chickpea flour
  • 1 tsp turmeric powder
  • to taste Salt
  • 3 table spoon oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • Pinch asafoetida
  • 3-4 curry leaves
  • 1 tbsp cumin coriander powder
  • 1 tbsp red chilli powder
Instructions

Spinach and chickpea flour dry curry (Palak besan sabji) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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