Beef Carpaccio with Crispy Capers and Rosemary

Beef Carpaccio with Crispy Capers and Rosemary

Beef Carpaccio with Crispy Capers and Rosemary


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   105
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 lb. beef tenderloin roast
  • Fruity extra-virgin olive oil
  • kosher salt
  • Freshly ground pepper
  • vegetable oil
  • c. rosemary leaves
  • 1/4 c. capers
  • fresh lemon juice
  • snipped chives
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