Mediterranean Braised Green Beans
Ingredients
- 5 tablespoons extra-virgin olive oil
- 1 onion , chopped fine
- 4 garlic cloves , minced
- Pinch cayenne pepper
- 1 1/2 cups water
- 1/2 teaspoon baking soda
- 1 1/2 pounds green beans , trimmed and cut into 2- to 3-inch lengths
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can diced tomatoes , drained with juice reserved, chopped coarse
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh parsley
- red wine vinegar
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