Vegan Spicy Peanut Rice Noodle Bowl

Vegan Spicy Peanut Rice Noodle Bowl

Vegan Spicy Peanut Rice Noodle Bowl


1 hour

Details
  • Servings:   4
  • Calories:   712
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   34g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 tablespoon vegetable oil
  • 2 Thai, serrano, or jalapeño chiles , stemmed, seeded, and minced
  • 3 garlic cloves , minced
  • 1 tablespoon grated fresh ginger
  • 1½ teaspoons curry powder
  • ½ cup water , plus extra as needed
  • ⅓ cup creamy peanut butter
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon organic sugar
  • 1 cup shredded carrots
  • 2 tablespoons seasoned rice vinegar
  • 12 ounces (¼-inch wide) rice noodles
  • 3 tablespoons vegetable oil , divided
  • 1 cup frozen edamame
  • 1 cup shredded red cabbage
  • ⅓ cup dry-roasted peanuts , chopped
  • 2 tablespoons torn fresh Thai basil
  • lime wedges
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