Ingredients
- 1 tablespoon vegetable oil
- 2 Thai, serrano, or jalapeño chiles , stemmed, seeded, and minced
- 3 garlic cloves , minced
- 1 tablespoon grated fresh ginger
- 1½ teaspoons curry powder
- ½ cup water , plus extra as needed
- ⅓ cup creamy peanut butter
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon organic sugar
- 1 cup shredded carrots
- 2 tablespoons seasoned rice vinegar
- 12 ounces (¼-inch wide) rice noodles
- 3 tablespoons vegetable oil , divided
- 1 cup frozen edamame
- 1 cup shredded red cabbage
- ⅓ cup dry-roasted peanuts , chopped
- 2 tablespoons torn fresh Thai basil
- lime wedges
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