Green goddess bowl with crispy sesame tofu
Ingredients
- 1 tbsp soy sauce
- 1 egg beaten
- 3 tbsp flour
- 75g black and white sesame seeds
- 450g tofu thoroughly dried using kitchen paper, and cut into strips
- 2 x 250g pouches of ready-cooked quinoa
- ½ white cabbage shredded
- 160g edamame
- 1 green apple cut into matchsticks
- chilli flakes to serve (optional)
- 1 avocado peeled and chopped
- 15g coriander
- 15g basil
- 100g thick Greek yogurt
- 1 lime zested and juiced
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