Chinese Barbecue Pork Buns with Vegetable Noodles

Chinese Barbecue Pork Buns with Vegetable "Noodles"

Chinese Barbecue Pork Buns with Vegetable Noodles

By Williams-Sonoma
20 minutes

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Details
  • Servings:   8
  • Calories:   202
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • asian
  • chinese
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Ingredients
  • 1/2 cup (4 fl. oz./125 ml) soy sauce
  • 1/4 cup (2 fl. oz./60 ml) hoisin sauce
  • 1/4 cup (2 fl. oz./60 ml) rice vinegar
  • 1/4 cup (2 oz./60 g) light brown sugar
  • 2 garlic cloves, grated
  • 2 tsp. Chinese five-spice powder
  • 1 tsp. chili garlic paste
  • 1 pork tenderloin, about 2 lb. (1 kg)
  • Canola oil for brushing
Instructions

Chinese Barbecue Pork Buns with Vegetable "Noodles" serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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