Garlicky Salmon with Ginger Lime Peanuts
Ingredients
- 1 small head broccoli, cut into small florets
- 2 cloves garlic, grated
- 2 tablespoons sesame or vegetable oil
- 4 salmon fillets (about 1 3/4 ib)
- 1 inch piece of ginger, grated
- 1 fresh red chile, thinly sliced
- 2 tablespoons fish sauce
- 1/4 cup (60 ml) vegetable oil
- Zest and juice of 2 limes
- 1/2 cup (30g) finely chopped fresh cilantro
- 6 tablespoons (55g) roughly chopped peanuts
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