One pot lamb
Ingredients
- Half leg of lamb - about 1kg (2¼lb) - cut from the thicker end of the leg, so it doesn't overcook
- 3 olive oil, plus extra to drizzle
- 4 large parsnips, sliced into rounds as thick as a £1 coin
- 3 small red or white onions, cut into thin wedges
- 4 large carrots, sliced
- 1 balsamic vinegar
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