Buttermilk Maple Muffins recipes

Buttermilk Maple Muffins recipes

Buttermilk Maple Muffins recipes

By Kitchen Confidante
35 minutes

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Details
  • Servings:   24
  • Calories:   94
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick (8 tablespoons) unsalted butter, melted
  • 1/2 cup pure maple syrup (best quality, I prefer Grade B for its stronger maple flavor)
  • 1 egg
  • 1 1/2 cups buttermilk
Instructions

Buttermilk Maple Muffins recipes serves 24 original recipe by Kitchen Confidante.

View original preparation instructions

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