Feta roasted red pepper and pine nut pancakes
Ingredients
- 1 large free-range egg
- 50g/1¾oz plain flour
- pinch salt
- 100ml/3½fl oz milk
- knob of butter, for frying
- handful rocket leaves
- 30g/1oz roasted red pepper from a jar, drained and cut into strips
- ½ small red onion, thinly sliced
- 50g/1¾oz feta, crumbled
- 30g/1oz pine nuts, toasted
- handful flatleaf parsley, roughly chopped
- ½ lemon, juice only
- salt and freshly ground black pepper
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