White Bean and Vegetable Soup

Ingredients

• 2 15-oz cans cannellini or white kidney beans (or 1/2 lb dried beans, soaked overnight in water), drained
• 1 tablespoon extra virgin olive oil
• 1/2 large yellow onion , chopped
• 1 tablespoon chopped fresh thyme
• 2 garlic cloves , minced
• 1/8 head green cabbage , cut into 1/2 inch pieces
• 1 cups chopped fresh tomatoes
• 2 celery ribs , cut into 1/2 inch pieces
• 1 1/2 carrots , cut into 1/2 inch pieces
• 5 cups (or more) vegetable stock
• 1 medium potato , cut into 1/2 inch pieces
• 1/4 cup chopped fresh basil
• 1/4 head red cabbage , cut into 1/2 inch pieces
• 2 zucchini or summer squash, cut into 1/2 inch pieces
• 2 teaspoons kosher salt
• 1/2 cup grated Parmesan cheese
• Tabasco sauce (optional)

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