Moroccan Carrot Soup
Ingredients
- 5 c. vegetable broth
- 3 c. leftover cooked carrots
- 1 tsp. salt
- 1 tsp. ground cumin
- ½ tsp. ground coriander
- ½ tsp. ground cinnamon
- ¼ tsp. ground allspice
- ¼ tsp. cayenne pepper
- ¾ c. plain low-fat yogurt
- ½ c. toasted pepitas (shelled pumpkin seeds)
- 6 tbsp. olive oil
- Freshly ground pepper
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