Fried Chicken with Vine Ripened Tomato Salad recipes

Fried Chicken with Vine-Ripened Tomato Salad recipes

Fried Chicken with Vine-Ripened Tomato Salad recipes

By Martha Stewart
25 minutes

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Details
  • Servings:   1
  • Calories:   693
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 tablespoon all-purpose flour
  • coarse salt
  • ground pepper
  • 2 skin-on chicken thighs (4 to 5 ounces each)
  • 2 tablespoons olive oil
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons finely-chopped fresh parsley
  • 1 small vine-ripened tomato, sliced
Instructions

Fried Chicken with Vine-Ripened Tomato Salad recipes serves 1 original recipe by Martha Stewart.

View original preparation instructions

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