Salted caramel pear puffs
Ingredients
- 500g light soft brown sugar
- 1 vanilla pod, split in half lengthways
- 1 lemon
- 6 firm pears
- 100g unsalted butter
- 170ml pot double cream
- 1 tsp sea salt flakes
- a little sunflower oil
- single cream or crème fraîche, to serve
- 100ml milk
- 1 large egg
- 85g plain flour
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