Tomato Watermelon Salad with Turmeric Oil
Ingredients
- 1/4 cup virgin coconut oil
- 1 tsp. coarsely crushed peppercorns
- 1 tsp. coarsely crushed coriander seeds
- 1/2 tsp. cumin seeds
- 1/2 tsp. ground turmeric
- 1/4 large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into 1/2" pieces (about 4 cups)
- 2 medium or 1 large heirloom tomato, cut into 1/2" pieces
- 8 oz. mild French feta, cut into 1/2" pieces
- Flaky sea salt
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