Roasted Tomato Pasta For the Ladies
Ingredients
- 2 pints small cherry tomatoes or grape tomatoes
- 1/2 cup dry white wine
- 1 tablespoon tomato paste
- 1/2 cup extra virgin olive oil
- 2 heaping tablespoons minced garlic
- 1 cup Kalamata olives
- 8 anchovy fillets, packed in oil and finely chopped
- 2 tablespoons capers in brine
- 1/2 teaspoon crushed red pepper
- 1 tablespoon chopped fresh oregano
- 1/2 cup sliced fresh basil leaves
- 10 ounces dry pasta
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