Salad with Avocado Lime Vinaigrette and Spicy Pumpkin Seeds

Ingredients

• 9 tablespoons olive oil
• 1/2 cup diced peeled seeded avocado
• 1/2 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1/4 cup unsalted shelled raw pumpkin seeds (pepitas), toasted
• 3 tablespoons distilled white vinegar
• 1 garlic clove
• 3/4 teaspoon minced seeded serrano chile
• 1 5-ounce package mixed baby greens
• 2 avocados, halved, seeded, peeled, sliced
• 1 12-ounce container cherry tomatoes, halved
• 1 medium cucumber, peeled, seeded, diced
• 1 medium jicama, peeled, cut into 1/3-inch-thick slices, then 1/3-inch sticks
• 1/2 medium red onion, very thinly sliced
• 1 1/2 cups coarsely crumbled cotija cheese or feta cheese (about 7 ounces)
• Spicy Pumpkin Seeds

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