Hot Potato Rolls
Ingredients
- 2 medium russet potatoes (about 12 oz./375 g total weight), peeled and cut into 1-inch (2.5-cm) pieces
- 1 Tbs. active dry yeast
- 1/2 cup (3 1/2 oz./100 g) sugar
- 6 to 6 1/2 cups (30 to 33 oz./875 to 940 g) all-purpose flour, plus more as needed
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, at room temperature
- 2 Tbs. kosher salt
- 1 Tbs. fresh lemon juice
- 2 eggs
- Melted unsalted butter for brushing
- Flaky sea salt for sprinkling
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