Crushed potatoes with sizzled chicken
Ingredients
- 1.3kg waxy potato such as Desirée, cut into large chunks
- 2 tbsp olive oil
- 3large skinless boneless chicken breast fillets each sliced into 6-8 pieces
- 50g SunBlush tomato or sun-dried tomatoes (drained really well)
- 50g black olive
- 4 rosemary sprigs
- 1 lemon grated zest and juice
- 1 tsp wholegrain mustard
- a couple of handfuls of watercress
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