Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

By America's Test Kitchen
1 hour 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   256
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   starter
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 pounds medium Yukon Gold potatoes , unpeeled
  • 4 teaspoons cornstarch
  • Salt and pepper
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces Parmesan cheese , cut into 1-inch chunks
  • 2 teaspoons minced fresh rosemary
Instructions

Crispy Parmesan Potatoes serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments