Ingredients
- 1/2 cup all-purpose flour
- 2 teaspoons kosher salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced (about 1/2-inch thick)
- 2 tablespoons olive oil
- 1 tablespoon finely minced garlic
- 1 cup low-sodium chicken broth
- 3/4 cup heavy cream
- 2 tablespoons chopped fresh basil, or 2 teaspoons dried
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried
- 1/2 cup grated Parmesan cheese, plus more for serving
- 2 cups chopped fresh spinach
- 1 pint cherry or grape tomatoes, halved or quartered if large
- 1 pound pasta, cooked, for serving (optional)
- 1/4 cup chopped fresh parsley
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