New Potato Rendang Green Beans Recipe

New Potato Rendang & Green Beans Recipe

New Potato Rendang & Green Beans Recipe

By Food Republic
50 minutes

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Details
  • Servings:   4
  • Calories:   244
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 large red Fresno chili
  • 1/4 cup shallot
  • 1 tablespoon ginger
  • 2 cloves garlic
  • 1 lemon
  • 1 lime
  • 1 teaspoon ground turmeric
  • 1/8 teaspoon cloves
  • 1 cup coconut milk
  • 1 pound fingerling or new potatoes
  • 4 ounces green beans
  • 1 medium carrot
  • 1 teaspoon tamari
  • 1/2 teaspoon salt
Instructions

New Potato Rendang & Green Beans Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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