Potato bread with wild mushroom cream sauce
Ingredients
- 4 medium potatoes, peeled and cut into even chunks
- 120g/4¼oz plain flour, plus extra for dusting
- 30g/1oz butter, melted, plus extra knobs for frying
- salt
- olive oil or butter, for frying
- 250g/9oz wild mushrooms
- 2 shallots or 1 small onion, chopped
- 2 garlic cloves, chopped
- 2 tsp fresh thyme, chopped
- 150ml/5fl oz white wine
- 200ml/7fl oz double cream (or crème fraÎche)
- salt and freshly ground black pepper
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