Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Flounder With Frizzled Mint And Ginger
Ingredients
- 3 garlic cloves, minced
- 1 serrano chile, seeded and minced
- 1/2 cup chopped cilantro
- 1/4 cup chopped mint, plus 24 mint leaves
- Salt and freshly ground pepper
- Four 6- to 8-ounce flounder fillets
- 2 tablespoons extra-virgin olive oil
- 1/2 cup heavy cream
- 2 tablespoons plain whole-milk yogurt, drained
- 1 tablespoon vegetable oil, plus more for pan frying
- One 2-inch piece of fresh ginger, peeled and cut into very thin strips
- All-purpose flour, for dredging
Instructions
Stuffed Flounder With Frizzled Mint And Ginger serves 6 original recipe by Food & Wine.
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