Instant Pot White Bean and Potato Stew Recipe

Instant Pot White Bean and Potato Stew Recipe

Instant Pot White Bean and Potato Stew Recipe

By Tasting Table
8 hours 40 minutes

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Details
  • Servings:   8
  • Calories:   196
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 ¼ cups dry white beans
  • 1 bunch lacinato kale
  • 2 shallots
  • 3 cloves garlic
  • 2 celery stalks
  • 2 Yukon potatoes (to equal 4 cups diced)
  • 3 ½ cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 can (14.5-ounce) crushed tomatoes
  • 3 tablespoons tomato paste
  • 1 lemon
  • ½ cup flat leaf parsley
  • 10 basil leaves
Instructions

Instant Pot White Bean and Potato Stew Recipe serves 8 original recipe by Tasting Table.

View original preparation instructions

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