Potato Wrapped Sea Bass recipes
Ingredients
- 1 1/2 lbs. sea bass
- 4-5 large russet potatoes
- salt
- pepper
- 4 tablespoons olive oil (for frying)
- 4 tablespoons butter
- 1 tablespoon capers lightly chopped
- 1 tablespoon sliced Fresno chiles (no seeds)
- 2 tablespoons diced tomatoes
- 2 tablespoons lemon juice
- 1 tablespoon chopped parsley
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