Baked Potato Soup
Ingredients
- 4 large baking potatoes
- 6 bacon slices, plus crumbled cooked bacon, for serving
- 2/3 cup (11 tablespoons) butter
- 2/3 cup all-purpose flour
- 8 cups milk
- 5 ounces Cheddar, shredded, plus more for serving
- 2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 2 green onions (scallions), finely chopped, plus more for serving
- 8 ounces sour cream, plus more for serving
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