Viking Grilled Lamb Kebab
Ingredients
- 1/4 cup malt vinegar
- 1/4 cup honey
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 2 lb lamb shoulder (cut into 2" cubes)
- 2 honey crisp apples
- 1 head cabbage (cut into 2" chunks)
- 8 oz button mushrooms
- 1 yellow onion (sliced into thick chunks)
- 8 oz icelandic plain yohurt
- 3 Tablespoons fresh dill (chopped)
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