CHICKEN SHAWARMA KEBAB SALAD

Name: CHICKEN SHAWARMA KEBAB SALAD
Ingredients: 1 pound 2 boneless, skinless chicken thighs; 1 tablespoons extra virgin olive oil; Juice from 1 medium lemon; 3 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon smoked paprika; ¼ teaspoon turmeric; ¼ teaspoon curry powder; ⅛ teaspoon cinnamon; Pinch red pepper flakes; 1 teaspoon kosher salt; Freshly ground black pepper, to taste; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; Kosher salt and freshly cracked black pepper; 3 Persian cucumbers, chopped; 1 cup 145 g cherry tomatoes, halved; ¼ red onion, thinly sliced; ¼ cup feta, the kind that comes in brine, crumbled; 4 cups butter lettuce, torn; 1 cup Skinny Tzatziki, from my blog