Vegan Döner kebab Gyro

Name: Vegan Döner kebab Gyro
Ingredients: 1 tbsp mushroom powder; 1/2 not-beef stock (or veg stock cube); 3 tbsp of water; 3 tbsp oil; 2 tbsp vegan feta cheese (violife greek white); 1/4 tsp ginger powder; 1 tsp agave; 1 tbsp soy sauce; 1 tsp oregano; 1 tsp liquid smoke; 1 tsp red wine vinegar; 1/4 tsp cinnamon; 1/2 tsp chilli flakes; 1/8 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp sumac; 1 tsp garlic powder; 1 tbsp nutritional yeast; 2 tbsp soy powder; 1 cup of VWG (vital wheat gluten); 2-4 tbsp water; 4-6 tbsp milk; 1 tbsp olive oil; 2 cloves of garlic; 1 small onion; 200g canned tomatoes; 1 tsp sugar; 1/2 tsp salt