Turkish Lamb Adana Kebab

Name: Turkish Lamb Adana Kebab
Ingredients: 500 g mince lamb or beef; 1 1/2 tsp salt; 2 tsp sumac; 2 tsp red chili flakes; 1 tsp smoked paprika; 1 tbsp ginger garlic paste; 1 tsp crushed black pepper; 2 tsp roasted and crushed cumin; pinch cinnamon; 1/2 onion (chopped); 3 tbsp yogurt; 2-3 tbsp parsely (chopped); 1/2 tsp sumac; 1/2 tsp red chili flakes; 1/2 tsp crushed black pepper; 1/2 tsp roasted and crushed cumin; 1 cup yogurt; 3 tbsp lemon juice; 3-4 cloves of fresh garlic (minced); 1/2 tsp garlic powder; 1/2 tsp salt; 1 red onion (sliced); 1 tomato (sliced); 2 tbsp parsley (chopped); 2-3 tbsp lemon juice; 1 tbsp olive oil; pinch salt