shami kabab recipe | shami kebab recipe | how to make veg shami kebab

shami kabab recipe | shami kebab recipe | how to make veg shami kebab

shami kabab recipe | shami kebab recipe | how to make veg shami kebab


50 minutes

Details
  • Servings:   10
  • Calories:   259
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 cup black chickpea (soaked overnight)
  • ¼ onion (sliced)
  • 1 inch ginger
  • 2 clove garlic
  • 2 dried red chilli
  • 1 green chilli
  • 5 cloves
  • 1 inch cinnamon
  • 1 black cardamom
  • ½ tsp pepper
  • 1 tsp coriander seeds
  • 1 tsp cumin / jeera
  • ¼ tsp turmeric
  • ½ tsp salt
  • 2 cup water
  • 3 tbsp besan / gram flour (roasted)
  • 2 tbsp mint (finely chopped)
  • 2 tbsp coriander (finely chopped)
  • 1 tsp lemon juice
  • ½ tsp salt
  • oil for frying
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