Shami Kebab Crispy Beef and Chickpea Patties

Ingredients

• 1 1/2 pounds boneless beef chuck or short ribs, cut into 2-inch cubes
• 1 medium red onion, finely chopped, divided
• 1 cup chana dal (split hulled chickpeas), soaked at least 1 hour (or up to overnight), drained
• 1 tablespoons ginger paste or freshly grated ginger
• 1 tablespoon garlic paste or freshly grated garlic
• 8 to 10 black peppercorns
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon Kashmiri or other red chile powder
• 1/2 teaspoon ground cardamom (optional)
• 1/4 teaspoon ground turmeric
• 1 teaspoon salt
• 2 to 3 Thai green chiles, chopped
• 3 tablespoons chopped cilantro
• 1 teaspoon cumin seeds
• 2 large eggs
• 1/2 cup vegetable oil, plus 2 tablespoons for forming the kebabs
• Store-bought or homemade mint chutney, for serving
• Naan, roti or parathas (optional), for serving

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