Baked Eggplant Kebab Recipe
Ingredients
- 400 gr. ground meat,
- 1 onion,
- 1 egg,
- 2 tablespoons bread crumbs,
- 1 handful minced parsley,
- 1 teaspoon black pepper,
- 1 teaspoon cumin,
- Salt to taste,
- 3 green peppers, 1 chopped,
- 2 mid-sized eggplants,
- 2 tomatoes, grated,
- 1 tablespoon tomato paste,
- 2 teaspoons paprika,
- 1 cup water,
- 1 teaspoon salt,
- Vegetable oil for frying.
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