Matar Kabab Peas Kebab
Ingredients
- 1 ½ cups Green peas (shelled)
- 100 g Paneer ((grated))
- 3 tbsp Roasted besan
- 7-8 Cashew nuts
- 3-4 Green chillies
- ¼ cup Coriander leaves
- ½ inch Ginger (roughly chopped)
- 10-12 Mint leaves
- ½ tsp Garam Masala powder
- 1 tsp Cumin (roasted)
- 2 tbsp Cornflour
- 1 ½ tbsp sesame seeds
- 2 teaspoon Oil ((to cook peas))
- Oil ((to shallow fry the kababs))
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