Rajma Galouti Kebab Recipe
Ingredients
- 1 ½ cup Rajma (Kidney Beans)
- Water, as required
- ½ cup Fried Onion
- 2 tbsp Fried Cashew Nuts
- 1 tsp Salt
- 1 tsp Degi Mirch Powder
- 4 tsp Galouti Masala
- 8-10 strands Saffron
- 1 tsp Kewra Water
- 2 tbsp Fried Onion & Fried Cashew Paste
- 150 gms Ghee
- 100 gms Roasted Chana Dal Powder
- 1 piece Coal
- 4-5 pieces Cloves
- 1 tsp Ghee (for smoking)
- Ghee, for shallow frying
- Green Chutney, for garnish
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