Creamy Potato Salad
Ingredients
- 3 pounds Yukon gold potatoes, cut into 1 1/2-inch chunks
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 hard-boiled eggs, chopped
- 3 scallions, sliced
- 2 celery stalks, chopped fine
- 2 shallots, chopped fine
- 1 lemon, juiced
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